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Dry rubbed pork shoulder with cumin and oregano is slow cooked with onion, garlic, jalapeño, and orange juice.  This delicious and juicy is meat is then lightly crisped for that great carnitas texture.  The pork is then smothered in pepper jack cheese and paired with cauliflower rice and pan-seared zucchini.

 

550 CALS

43g PROTEIN

10g CARBS

37g FATS

4g FIBER

430mg SODIUM

NEW KETO PORK CARNITAS

$11.99Price