A vegan preparation of the classic pesto recipe, utilizing walnuts and nutritional yeast in place of parmesan cheese. The base of this salad is the ancient grain quinoa of South America. Get your veggies in with olives, cucumbers, cherry tomatoes, red onion and artichoke hearts. Enjoy as a chilled salad or heat it up. Best eaten within the first four days upon delivery.
Calories: 280kcal | Carbohydrates: 16g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Sodium: 1953mg | Potassium: 513mg | Fiber: 9g | Sugar: 4g | Vitamin A: 2915IU | Vitamin C: 43.5mg | Calcium: 141mg | Iron: 4.4mg